Refreshing lassis, masala chai, and house-made coolers — the perfect sip alongside every dish.

Golden, crispy bites to begin your feast — samosas, pakoras, and other irresistible starters.

The bold flavors of India's streets — tangy, crunchy, sweet, and spicy chaat classics.

Comforting soups and crisp, garden-fresh salads brightened with vibrant spices.

Craft your perfect curry — pick your protein, sauce, and spice level, simmered to order.

Charcoal-kissed kebabs and sizzling tandoori favorites, plus fragrant basmati biryanis and rice dishes.

Wok-tossed Indo-Chinese favorites and hearty Himalayan comforts — momos, chowmein, and more.

Vibrant plant-based curries and classics, rich with vegetables, lentils, and warming spices.

The dishes that made us — our chefs' signature creations, found only at Spice Room.

Sweet endings — warm gulab jamun, creamy kheer, and cool kulfi to finish on a high note.

Fresh-baked naan, roti, and paratha, hot from the tandoor and perfect for scooping up every last bite.

Cooling raita, chutneys, pickles, and rice — the little extras that complete the meal.

Milder, kid-approved plates for our littlest spice explorers.

Sauces and side dishes for you to choose.

The easy way to feed a crowd. Each package serves 20 (our catering minimum) and comes with raita and our chutney trio. Feeding more? Add another package. Order 48 hours ahead; call us for anything sooner.

Individual, labeled lunch boxes for offices and meetings — no buffet line; everyone gets their own. Minimum of 20 boxes; mix and match entrées. Order by 3 pm the day before.

Samosas, pakoras, kebabs and street-food chaat by the tray. Half tray serves about 10, full tray about 20. Every tray comes with mint and tamarind chutney.

Halal chicken, cooked mild unless you tell us otherwise. Half tray serves about 10, full tray about 20. Add rice and naan from the Biryani, Rice & Naan section.

Our premium trays: halal lamb and wild-caught shrimp, priced a little above chicken because they cost us more to bring in. Half tray serves about 10, full tray about 20.

All vegetarian. Half tray serves about 10, full tray about 20.

Tawa-style biryani, basmati rice and fresh tandoor breads. Half tray serves about 10, full tray about 20. Plan on 2 naan per guest — it always goes first. Naan and paratha contain wheat.

The cool side of the table. Chutneys come in tubs; raita contains dairy, mint and tamarind are vegan. The Chutney Trio is the easy add for any tray order.

Amazingly Delicious Indian Desserts to Savor. Serves 10 (unless noted)

Each jug serves about 10. Mango lassi and hot masala chai are the crowd favorites — plan on one jug per 10 guests.

Everything to serve it hot: chafers, fuel and serving spoons, plates and cutlery, and delivery with setup. Food arrives cold unless you add a hot-hold setup.

Refreshing lassis, masala chai, and house-made coolers — the perfect sip alongside every dish.

Any curry below, basmati rice, naan, and a samosa — one plate, one price. VEGETARIAN 19 · CHICKEN or PANEER 20 · SHRIMP or LAMB 22 Each entrée is prepared with a flavorful base of garlic, onion, and ginger and served with vegan basmati rice.

Golden, crispy starters and comforting soups — samosas, pakoras, and warming bowls to begin your lunch.

The bold flavors of India's streets — tangy, crunchy, sweet, and spicy chaat classics.

The beloved Indian favorites everyone knows — rich curries, tandoori specialties, and timeless classics.

No Fork Required!

Mini buns packed with big Indian flavor — spiced, saucy sliders perfect for a quick lunch.

Fresh-baked naan, roti, and paratha, hot from the tandoor and perfect for scooping up every last bite.

Cooling raita, chutneys, and rice, plus milder, kid-approved plates for our littlest spice explorers.

Sweet endings — warm gulab jamun, creamy kheer, and cool kulfi to finish on a high note.

Sauces and side dishes for you to choose.