SPICE ROOM East Colfax Ave, Denver

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Soft drinks from Coke and others

Lassi is a popular north Indian yogurt drink. It's refreshing, healthy, and low in calories. It can be enjoyed plain or flavored with spices, fruits, or herbs.

What do you do when life gives you lemons! Taddaaaaa! Make Masala Soda! Masala soda is a very well-known street drink found in most of the cities. It’s the same thing as lemonade but a bit of different Indian ingredients.

A shake is basically a milk-based milkshake or smoothie.

Carbonated water is water that manufacturers infused with carbon dioxide gas. Drinking sparkling water provides the same sensation as drinking a soda.

A renowned Indian traditional drink that needs no introduction but a warm or cold cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger to refresh and brighten your day. (Vegan Upon Request)

Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.

A robust and full-flavored black tea blended with our homemade Indian Masala spices. The bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger, and clove that is zesty and stimulating.

Green tea, one of the healthiest beverages we can drink.

Herbal teas, also known as herbal infusions, are typically a blend of herbs, flowers, spices, and dried fruit.

Coffee is a brewed drink prepared from roasted coffee beans.

This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. This vegan, gluten-free, and soy-free tomato soup will warm you up.

Indian style chopped cucumber, tomato, onion, and homemade dressing salad. This cooling cucumber salad is often served alongside a spicy Indian entree. Vegan, Gluten-free, and Soy-free.

Pieces of chicken or vegetable momo (dumplings) served in spicy sesame and tomato-based warm and comforting soup. It contains gluten and can’t be made gluten free.

Mulligatawny Soup is a British soup of South Indian origin, created out of the British desire for soup and their love of Indian flavors. A delicately spiced chicken and mix lentil soup. The best chicken soup ever! It is Gluten free.

This light and flavourful traditional Indian style lentil soup is comfort in a bowl. It can be made vegan upon request. (Gluten Free)

This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices. They are all on the World's Healthiest Foods check it out. This is a vegan delight and it is gluten free.

Mix vegetable loaded coconut curry soup with chickpeas and splashed with just the right amount of lime-y zing! This soup will become a new staple for vegans. (Gluten Free)

Aloo Tikki chaat is a popular Indian street food, made with crispy golden brown aloo tikki (Spiced Potato Patties) topped with yogurt, chutneys and sev. (Gluten Free)

The best kind of savory snacks, usually sold at street-side stalls all over South Asia always an incredible medley of textures and flavors. (Gluten Free)

Chana chaat is a tasty, tangy and easy variety of chaat snack made with white chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon. (Gluten Free)

There’s almost always an aloo (potato) chaat vendor at the Old Junction train station near Chandni Chowk. I usually hear the sizzle of frying potatoes and catch their earthy aroma before I spot him. Spicy, sweet and sour Aloo Chaat is a humble addictive north indian street food made with boiled & fried potatoes with spices and chutney. (Gluten Free)

Dahi Papdi chaat is a popular North Indian street food mostly eaten as an appetizer or a snack. Crispy wafers served with yogurt, boiled potatoes, and spicy chutney. It can't be made Gluten free.

Made using the deep-fried unleavened bread balls. Layers of potatoes, onions, yogurt, and the three famous chaat chutneys into each hollow puri ball. Then liberally topped with crispy sev and garnished with chaat masala. (Contains Gluten)

Gol Gappa or Pani Puri a very famous Indian street food which you will find vendors with pushcarts and even bicycles selling this fiery, mint and tamarind water filled in puffed Puris(bread) in many states of the Indian subcontinent. In English, this can be understood as ‘Crispy Spicy Watery balls. (10pc Contains Gluten)

A taste bud tingling popular street food in India made by layering samosas, chole masala and yogurt with chutneys that will have you asking for more. It can be enjoyed at any point of the day! (Contains Gluten)

This Indian sweet potato chaat also known as Shakarkadi ki chaat is a healthy Indian-style chaat featuring roasted sweet potatoes and yogurt tossed in a melange of chutneys and Spices. It is a celebration of tangy, sweet, spicy flavors in your mouth. (Gluten Free)

The vada pav has made a reputation for itself among the tastiest street foods in Mumbai and rest of Maharashtra India. Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters.

True Punjabi flavours – that’s what this appetizer is all about. The Punjabi chickpea battered fish is seasoned with ajwain (carom seeds), which have a delicate, thyme-like flavour, and a zesty lemon for freshness.

Chicken malai tikka is a rich kabab of mughlai cuisines. This delicious, melt-in-your-mouth tender pieces of boneless chicken cubes marinated in yogurt, and cashew cream and spices then roasted in the tandoor oven. It has a distinct flavor of green cardamom.(Gluten Free)

This vegan delight consists of crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs. It is Gluten free.

If India had an outback, this is exactly what they would serve with an extra sprinkle of Chaat masala of course. Each onion pedal covered in spices and the aroma, this masala onion bloom is a must try.

Anyone who likes Mushrooms, will love our Mushroom Manchurian, no competition there. The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.

Enjoy this vegan, delicious Indian snack which is similar to a fritter. Slices of onion dipped in spiced chickpea batter and fried to golden brown perfection! Crispy Onion Bhajis make the perfect snack or starter. Light, crispy, and completely moreish! It is gluten free.

Pakora is a spiced fritter originating from the Indian subcontinent a classic Indian party food that no one can resist. Mixed vegetables or your choice of meat dipped in spiced chickpea batter and deep-fried. It is gluten free.

Papadum is a wafer thin spicy Indian cracker or flatbread that is a staple of the Indian diet. Typically, Papadum is made from healthy lentil, chickpea, black graham or rice flour cooked with dry heat until crunchy. In Northern India lentil flour is the regional favorite, and the cracker is called a papad. (Gluten Free)

Pizza, but make it Indian. We take our authentic soft and fluffy naan and top it with the your choice of freshest in